Bistec De Palomilla (Cuban Fried Steak)

Jackie #6's Note:

Living in South Florida for several years, this was a favorite of mine when we'd go out to a Cuban restaurant. It's good with black beans & rice & fried plantains.

• Total Time: 1 hrs 10 mins
• Prep Time: 1 hrs
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 1 lb top round steak (cut into 6 serving size pieces)
• 2 garlic cloves , finely chopped
• 2 limes, juice of
• salt & freshly ground black pepper , to taste
• 3 -4 tablespoons olive oil (or butter)
• 1 onion , chopped
• 3 tablespoons fresh parsley , finely chopped

Directions:

1. Pound the steaks on both sides, using a mallet, until 1/4-inch thin. Season with garlic, lime juice, salt & pepper. Allow to marinate at least 1 hour, refrigerated.
2. Remove the steaks from marinade & pat dry. In a large frying pan, heat the oil over medium heat until very hot. Brown each steak for 2 to 3 minutes on each side.
3. Transfer the steaks to a serving platter & keep warm. Add the marinade & onion to the pan & cook until the onion is slightly wilted, 3 to 4 minutes. Garnish the steaks with the onion & parsley & serve immediately.

Reviews

[Carol43953]

I made this for my husband who is Cuban. He said it was perfect! I did add cumino to this recipe because I remember my late mother-in-law used to add it to hers. Great recipe for an inexpensive cut of meat!