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Just loved this steak!!! I made this as written, but scaled back for 1 pound of meat and I subbed flank steak as I don't care for cube steak, but DH had the cube steak. We cooked the meats on the grill and the onions in a cast iron skillet on the grill, kept the kitchen cooler. I served this with Simple Side Dish With Red Skinned Potatoes and a tossed salad for a wonderful meal!! Thanks for sharing the recipe. Made for ZWT 9.

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diner524 August 04, 2013
Bistec De Palomilla