Bistec De Palomilla
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 907.18 g cube steaks, cut into 4-6 pieces
- 2.46 ml salt
- 1.23 ml ground black pepper
- 3 limes, juice of
- 4 garlic cloves, minced
- 29.58 ml olive oil
- 29.58 ml butter
- 1 large yellow onion, roughly chopped
- 29.58 ml parsley, finely chopped
directions
- Season steaks with salt and pepper. Put steaks, juice from 2 limes and garlic in a 1-gallon zip-top bag or in a shallow glass pan or plate. Marinate for at least an hour.
- When ready to cook, put oil and butter in a heavy frying pan over medium heat. When butter stops foaming, add onions and sauté until soft and just starting to turn color, about 5 minutes. Remove onions to a bowl, cover with foil and set aside.
- Turn heat under pan to medium-high. Add steaks, being sure not to crowd the pan and adding a little more olive oil if needed. Cook about 2 minutes per side, flipping when juices come to surface. Remove to a platter or individual plates.
- Add any leftover pan juices to onions, along with juice from remaining lime, and parsley. Top steaks with onions.
- Serve with white rice.
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Reviews
-
What an interesting taste combo! The lime comes up as a sensory surprise, even though you know you put it in there! I had no parsley, but I did have cilantro on hand. That was a good choice! Because I am particularly fond of plain old cube steak quick pan fried, I admit to comparing old to new - thus only 4 stars. But I will try it again. I didn't put it on anything. I will add a slice of tomato for color somewhere along the line - cooked w/ the onions or just layered on top of finished product.
RECIPE SUBMITTED BY
lecole54
Machias, Maine
I only came to cooking in my 50s, when we moved home to a tiny town with only a few restaurants. I'm always on the hunt for easy, flavorful recipes (often ethnic cuisines), and I'm always ready to try something new and different! In cold weather I gravitate to stews, soups, and casseroles of the not-too-heavy kind; in hot weather I love a salad or cold soup. Partly because of my husband's diabetes (I'm borderline) and partly out of indolence, baking is not my thing.