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    You are in: Home / Recipes / Bistec De Palomilla Recipe
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    Bistec De Palomilla

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    L'ecole's Note:

    Nice use for a cheap cut of meat -- cube steak. How can you miss when it's marinated in garlic and lime juice?!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season steaks with salt and pepper. Put steaks, juice from 2 limes and garlic in a 1-gallon zip-top bag or in a shallow glass pan or plate. Marinate for at least an hour.
    2. 2
      When ready to cook, put oil and butter in a heavy frying pan over medium heat. When butter stops foaming, add onions and sauté until soft and just starting to turn color, about 5 minutes. Remove onions to a bowl, cover with foil and set aside.
    3. 3
      Turn heat under pan to medium-high. Add steaks, being sure not to crowd the pan and adding a little more olive oil if needed. Cook about 2 minutes per side, flipping when juices come to surface. Remove to a platter or individual plates.
    4. 4
      Add any leftover pan juices to onions, along with juice from remaining lime, and parsley. Top steaks with onions.
    5. 5
      Serve with white rice.

    Ratings & Reviews:

    • on September 27, 2009

      45

      What an interesting taste combo! The lime comes up as a sensory surprise, even though you know you put it in there! I had no parsley, but I did have cilantro on hand. That was a good choice! Because I am particularly fond of plain old cube steak quick pan fried, I admit to comparing old to new - thus only 4 stars. But I will try it again. I didn't put it on anything. I will add a slice of tomato for color somewhere along the line - cooked w/ the onions or just layered on top of finished product.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bistec De Palomilla

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.0
     
    Calories from Fat 305
    55%
    Total Fat 33.9 g
    52%
    Saturated Fat 12.9 g
    64%
    Cholesterol 153.6 mg
    51%
    Sodium 448.8 mg
    18%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.5 g
    10%
    Protein 49.7 g
    99%

    The following items or measurements are not included:

    cube steaks

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