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    You are in: Home / Recipes / Bistec a La Mexicana Recipe
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    Bistec a La Mexicana

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 28, 2009

      This recipe is INCREDIBLY delicious!!! I had this at a Mexican restaurant once and have been looking for the recipe since. I followed the recipe exactly and it came out excellent.

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    • on September 04, 2008

      I knew that DH and I would like this when I read the recipe. I was particularly happy with this because it tastes exactly like the Steak Picado at our local Mexican restaurant (my favorite order). I didn't have any thin-cut steak, so I just used flap meat (a horrible-sounding name for a cut that has a wonderful flavor and texture!). Other than that, I made this as written. I'll definitely be making this one again, thanks for posting!

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    • on August 24, 2007

      WOW! My husband is Mexican and I am a white girl that was raised in Mexico. I love Mexican food, but my cooking skills aren't that great when it comes to cooking it. This recipe was great! It came out perfect! For the first time my husband was drooling over my food and not comparing it to his mothers! Thank you! Also, I served it with corn tortillas and over steamed rice

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    • on May 25, 2007

      I have had this many times in Mexico and your recipe rivals any that I had there. I like the salsa a bit chunky so did not process it after adding the chopped Roma tomato. Added 1 tbsp hotsauce when I simmered the browned steak. Thanks for memories of Mexico Witch Doctor and a very tasty dinner

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    Nutritional Facts for Bistec a La Mexicana

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.4
     
    Calories from Fat 77
    31%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 82.4 mg
    27%
    Sodium 89.7 mg
    3%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.1 g
    16%
    Protein 32.9 g
    65%

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