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1/2 Photos of Bistec a La Criolla ( Colombian Style Skirt Steak in Sauce)
This is marinated skirt steak that is cooked in sauce. In Colombia this is eaten by many families every week (my husband had it every Wednesday). Serve it with white rice and beans, avocado, and an arepa or corn cake. The recipe makes more hogao than is needed. Just drop the leftovers into your beans!
Units: US | Metric
Serving Size: 1 (308 g)
Servings Per Recipe: 4