Ingredients Nutrition


  1. Place crushed beans, garlic, dill, parsley, coriander and 2 onions on heat with plenty of water.
  2. Boil until well cooked, about 60-90 minutes.
  3. Press in juice extractor or whirl in blender, then pass through a fine wire sieve
  4. Return to heat add cumin, mint, salt, optional, and cook for a further 7-10 minutes.
  5. Slice remaining onion very thinly and fry to a golden brown color.
  6. Remove the onions, strain the oil into the bissara and pour into a shallow serving dish.
  7. Decorate with the fried onion.

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