Prep 30 mins
Cook 30 mins
A fast and easy way to use up turkey leftovers. Yum!
- 2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans cream of mushroom soup
- 1 (10 1/2 ounce) can condensed chicken broth
- 4 cups cut-up cooked turkey
- 1 (1 lb) bag frozen mixed vegetables
- 2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix
- 1⁄2 teaspoon poultry seasoning
- 1 1⁄2 cups milk
- Heat oven to 375ºF.
- (350ºF. for glass pan).
- Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
- Boil and stir 1 minute.
- Spread in ungreased rectangular pan, 13x9x2-in.
- Stir remaining ingredients until blended.
- Pour evenly over soup mixture (crust will rise during baking).
- Bake about 30 minutes or until light brown.
I had left over turkey and needed a way to use some of it up. This recipe was the one I chose, and I sure am glad that I did. It is quick and easy and uses foods that most cooks have in the freezer and pantry. Since my left over turkey was cajun baked, I used cajun seasoning in the bisquick mix instead of poultry seasoning, just to keep from blending the two flavors. It was wonderful. Will make again!!
I made this tonight with leftover turkey from Thanksgiving and this was delicious! I did not use the frozen vegetables. I used about 1/2 cup frozen peas, 1 small carrot cut up in very small pieces, about 1/4 cup frozen corn and I also used one russet potato that I cut up in small tiny cubes (I have one of those potato cutters and I used the smallest blades). I used one can each of the soups. I also added a little salt and some pepper to the filling. I cooked this on the stove for about 10 minutes before putting it in the casserole to assure the fresh veggies were cooked. I rated this one shy a star because I think the crust topping was too much. It's like a bread and very filling. Next time I will make more filling and cut the topping in half. Very tasty and very quick meal.
I liked the simplicity of this recipe. I added a little milk ( 1/3 cup maybe), about same amt. of sour cream, and black pepper to the filling. My topping didn't brown after 30 minutes, so I upped the temp to 425 and baked for another 10 minutes. Very good!