I had left over turkey and needed a way to use some of it up. This recipe was the one I chose, and I sure am glad that I did. It is quick and easy and uses foods that most cooks have in the freezer and pantry. Since my left over turkey was cajun baked, I used cajun seasoning in the bisquick mix instead of poultry seasoning, just to keep from blending the two flavors. It was wonderful. Will make again!!
I made this tonight with leftover turkey from Thanksgiving and this was delicious! I did not use the frozen vegetables. I used about 1/2 cup frozen peas, 1 small carrot cut up in very small pieces, about 1/4 cup frozen corn and I also used one russet potato that I cut up in small tiny cubes (I have one of those potato cutters and I used the smallest blades). I used one can each of the soups. I also added a little salt and some pepper to the filling. I cooked this on the stove for about 10 minutes before putting it in the casserole to assure the fresh veggies were cooked. I rated this one shy a star because I think the crust topping was too much. It's like a bread and very filling. Next time I will make more filling and cut the topping in half. Very tasty and very quick meal.
I liked the simplicity of this recipe. I added a little milk ( 1/3 cup maybe), about same amt. of sour cream, and black pepper to the filling. My topping didn't brown after 30 minutes, so I upped the temp to 425 and baked for another 10 minutes. Very good!
I have made this recipe 2 weeks in a row. The boyfriend just loves it and now we have no more turkey in the freezer lol. Thanks so much.
Very nice. I used Old Bay seasoning as I was out of poultry. My husband loved it. Thanks.
Great! Everyone loved it! I used low sodium cream of chicken soup, half leftover pork, half turkey. I found some wild rice with cranberries in it, some leftover carrots and some peas too and threw that in too! I added salt, pepper, onion flakes and garlic powder. I have to tell you the dried cranberries really added a lot. It was a great clean-out fridge recipe.
This was very good. Next time I will omit the poulty seasoning for the topping, and I will check it after 20 minutes due to my topping being a bit on the hard side. Very good though. Will definately make again. Thank you for sharing.
This was delicious! I was pressed for time and needed something quick and easy. I only had half a bag of mixed veggies so I added a can of whole kernel corn. Everyone loved it. Will definitely make this again. Thank you for a great recipe.
This was very good, used homemade gravy in place of the soup. Thanks.
So good, and it was so easy to make. It took less than 10 mins. to prepare and it has become a staple at my home.