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    You are in: Home / Recipes / Bisquick's Easy Turkey Pot Pie Recipe
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    Bisquick's Easy Turkey Pot Pie

    Bisquick's Easy Turkey Pot Pie. Photo by rjoyce1

    1/2 Photos of Bisquick's Easy Turkey Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    KitchenCraftsnMore's Note:

    A fast and easy way to use up turkey leftovers. Yum!

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    Units: US | Metric


    1. 1
      Heat oven to 375ºF.
    2. 2
      (350ºF. for glass pan).
    3. 3
      Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
    4. 4
      Boil and stir 1 minute.
    5. 5
      Spread in ungreased rectangular pan, 13x9x2-in.
    6. 6
      Stir remaining ingredients until blended.
    7. 7
      Pour evenly over soup mixture (crust will rise during baking).
    8. 8
      Bake about 30 minutes or until light brown.

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    Ratings & Reviews:

    • on April 22, 2003


      I had left over turkey and needed a way to use some of it up. This recipe was the one I chose, and I sure am glad that I did. It is quick and easy and uses foods that most cooks have in the freezer and pantry. Since my left over turkey was cajun baked, I used cajun seasoning in the bisquick mix instead of poultry seasoning, just to keep from blending the two flavors. It was wonderful. Will make again!!

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    • on December 06, 2013


      I made this tonight with leftover turkey from Thanksgiving and this was delicious! I did not use the frozen vegetables. I used about 1/2 cup frozen peas, 1 small carrot cut up in very small pieces, about 1/4 cup frozen corn and I also used one russet potato that I cut up in small tiny cubes (I have one of those potato cutters and I used the smallest blades). I used one can each of the soups. I also added a little salt and some pepper to the filling. I cooked this on the stove for about 10 minutes before putting it in the casserole to assure the fresh veggies were cooked. I rated this one shy a star because I think the crust topping was too much. It's like a bread and very filling. Next time I will make more filling and cut the topping in half. Very tasty and very quick meal.

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    • on April 02, 2013


      I liked the simplicity of this recipe. I added a little milk ( 1/3 cup maybe), about same amt. of sour cream, and black pepper to the filling. My topping didn't brown after 30 minutes, so I upped the temp to 425 and baked for another 10 minutes. Very good!

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    Read All Reviews (13)


    Nutritional Facts for Bisquick's Easy Turkey Pot Pie

    Serving Size: 1 (429 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 537.6
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 6.4 g
    Cholesterol 89.0 mg
    Sodium 1618.0 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 3.9 g
    Sugars 5.7 g
    Protein 40.1 g

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