Unbelievable!!!!! I have to make at least one batch of these every day! They just seem to disappear and they are so so yummy!!! Thank you so much for posting this, my son thanks you also!
Oh my, Karen! My husband ate 4 of these before lunch, and before I even had a chance to try one!He was then at them again when he got home from work! They were delicious! The only change I made is I made more icing to totally satisfy my sweet teeth....I mean tooth!
Yum, yum, yum! Easy and delicious. My only word of advice would be to make sure you don't spread the butter/sugar/cinnamon all the way to the edge; I did and too much leaked out when I rolled this up. I used brown sugar in the filling, as that's the flavour I wanted, and I too used milk instead of water in the glaze, plus I added just a drop or two of vanilla. Next time I will make more glaze/icing, too. Great recipe; I know these won't last long!
These were wonderful and disappeared in a hurry. Surprisingly easy as well. It wasn't specified, but I used brown sugar in the filling.
Made these little gems for breakfast this a.m., and we certainly enjoyed them! They go together super-fast and bake up in no time. Used milk in the glaze and a touch of vanilla. YUM! Another neat recipe, Karen. Thanks for sharing. Laudee C.
Easy and yummy! The texture of the rolls are drier than a yeast cinnamon roll but we really liked that about them - plus, even with gobs of icing, they aren't too messy to eat! I added about 1/2 cup chopped walnuts over the cinnamon sugar and it made a nice addition.
Too Too tasty and easy! My mother raised us on Bisquick recipes, and this is one that is pretty similar to a favorite treat of hers. This is a quick and easy treat. The only thing I did differently was use milk to mix for the topping.
These were definitely an easy breakfast treat. I did have a little problem in getting the inside of the rolls to bake up. I put foil over them and continued to bake a little longer than suggested. It may just have been my oven. We moved recently and I couldn't find my confectioner's sugar, so I used a canned coconut-pecan frosting in its place. I spread it on while warm and they were very enjoyable.
These were delish, thank you! The only thing I changed was adding milk to the powdered sugar instead of water. That's just how I always make glaze. It's just a little more thick. Great weekend breakfast. I would never have thought to do this.
These were really good only baked these for 15 minutes. Also used Milk instead of the water for the frosting.