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    You are in: Home / Recipes / Bisquick Zucchini Bake Recipe
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    Bisquick Zucchini Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    susiehomemaker's Note:

    This is the only way mom could get me to eat zucchini when I was growing up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray 8" baking pan with nonstick cooking spray.
    2. 2
      Pour mixture in pan and sprinkle with parmesan cheese.
    3. 3
      Bake at 350 degrees for 40 minutes. Cool or serve slightly warm.

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    Ratings & Reviews:

    • on August 27, 2009

      55

      This is similar to a recipe I've made for years, but I use 4 cups of grated zucchini, in a 13x9 pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009

      55

      This was very good and how i remember eating it as a kid. It was a great way to use up zucchini from the garden - plus get my kids to eat it- they had no idea zucchini was even in it- I did cut the oil back to 1/4 cup and came out perfect!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2007

      55

      We loved this! I did cut back on the oil to about 1/4 cup. This is similar to my Zuchinni & Cheese Patties only made in a pan. We love the flavor of this quick and easy dish. Thanks for sharing, susiehomemaker.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bisquick Zucchini Bake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.7
     
    Calories from Fat 251
    72%
    Total Fat 27.8 g
    42%
    Saturated Fat 9.4 g
    47%
    Cholesterol 135.8 mg
    45%
    Sodium 551.2 mg
    22%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.0 g
    12%
    Protein 11.8 g
    23%

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