Bisquick Turkey Club Squares
photo by The Food Gays
- Ready In:
- 23mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 473.18 ml original Bisquick baking mix
- 78.78 ml mayonnaise
- 78.78 ml milk
- 29.58 ml grated parmesan cheese (optional)
- 473.18 ml cubed cooked turkey or 473.18 ml cooked chicken
- 2 medium green onions, sliced
- 7 slice bacon, crisply cooked, and crumbled (or more if desired)
- 59.14 ml mayonnaise
- 1 large tomatoes, chopped
- 236.59 ml shredded monterey jack cheese or 236.59 ml similar cheese
directions
- Preheat oven to 450 degrees F.
- Grease a cookie sheet.
- In a bowl, mix the Bisquick with 1/3 cup mayo and the milk until soft dough forms.
- Roll or pat the dough into a 12 x 8-inch rectangle on the cookie sheet.
- Sprinkle 2 tablespoons grated Parmesan (if using) cheese over the crust.
- Bake for 8-10 minutes or until golden brown.
- In another bowl, mix the chopped turkey, onions, bacon and 1/4 cup mayo.
- Spoon over the crust to within 1/4-inch of the edge.
- Sprinkle with tomatoes and cheese.
- Bake for 5-6 minutes, or until the turkey mixture in hot and the cheese is melted.
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Reviews
-
This was pretty good! I think, other than mayo, it could use a sauce. I used Gluten Free Bisquick, so I had to do some adjustments. It takes more liquid, so I increased the mayo to 1/2 cup and doubled the milk. Also, don't know if it's the GF mix or the pan I used, but the biscuit browned up real fast on the bottom, and to avoid from burning, I broiled it after the toppings were added instead of baking it. Otherwise, well liked, even by the picky kiddo!