Total Time
23mins
Prep 10 mins
Cook 13 mins

This is very good, and takes no time to make, it is great with chopped cooked chicken also. I have only made this with original Bisquick, so I am not sure if using a Bisquick clone would produce the same results.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. Grease a cookie sheet.
  3. In a bowl, mix the Bisquick with 1/3 cup mayo and the milk until soft dough forms.
  4. Roll or pat the dough into a 12 x 8-inch rectangle on the cookie sheet.
  5. Sprinkle 2 tablespoons grated Parmesan (if using) cheese over the crust.
  6. Bake for 8-10 minutes or until golden brown.
  7. In another bowl, mix the chopped turkey, onions, bacon and 1/4 cup mayo.
  8. Spoon over the crust to within 1/4-inch of the edge.
  9. Sprinkle with tomatoes and cheese.
  10. Bake for 5-6 minutes, or until the turkey mixture in hot and the cheese is melted.

Reviews

(2)
Most Helpful

This was pretty good! I think, other than mayo, it could use a sauce. I used Gluten Free Bisquick, so I had to do some adjustments. It takes more liquid, so I increased the mayo to 1/2 cup and doubled the milk. Also, don't know if it's the GF mix or the pan I used, but the biscuit browned up real fast on the bottom, and to avoid from burning, I broiled it after the toppings were added instead of baking it. Otherwise, well liked, even by the picky kiddo!

Sophia's Mom March 18, 2014

Woweee...fast, easy and the flavor is just wonderful. I omitted the green onions and put in a sprinkling of dried onion flakes and also 1/2 t. of garlic powder. Very filling too. :-) Made for KK's Recipetag.

CoffeeB April 17, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a