Total Time
23mins
Prep 10 mins
Cook 13 mins

This is very good, and takes no time to make, it is great with chopped cooked chicken also. I have only made this with original Bisquick, so I am not sure if using a Bisquick clone would produce the same results.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. Grease a cookie sheet.
  3. In a bowl, mix the Bisquick with 1/3 cup mayo and the milk until soft dough forms.
  4. Roll or pat the dough into a 12 x 8-inch rectangle on the cookie sheet.
  5. Sprinkle 2 tablespoons grated Parmesan (if using) cheese over the crust.
  6. Bake for 8-10 minutes or until golden brown.
  7. In another bowl, mix the chopped turkey, onions, bacon and 1/4 cup mayo.
  8. Spoon over the crust to within 1/4-inch of the edge.
  9. Sprinkle with tomatoes and cheese.
  10. Bake for 5-6 minutes, or until the turkey mixture in hot and the cheese is melted.
Most Helpful

4 5

This was pretty good! I think, other than mayo, it could use a sauce. I used Gluten Free Bisquick, so I had to do some adjustments. It takes more liquid, so I increased the mayo to 1/2 cup and doubled the milk. Also, don't know if it's the GF mix or the pan I used, but the biscuit browned up real fast on the bottom, and to avoid from burning, I broiled it after the toppings were added instead of baking it. Otherwise, well liked, even by the picky kiddo!

5 5

Woweee...fast, easy and the flavor is just wonderful. I omitted the green onions and put in a sprinkling of dried onion flakes and also 1/2 t. of garlic powder. Very filling too. :-) Made for KK's Recipetag.

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