Bisquick Topped Salmon Loaf
- Ready In:
- 50mins
- Ingredients:
- 15
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 426 g salmon (2 small cans)
- 1⁄2 cup 1% fat cottage cheese
- 2 eggs, beaten
- 1⁄2 cup onion, chopped
- 1⁄2 cup sweet pepper, chopped
- 1⁄4 cup celery, chopped
- 6 soda crackers, crushed
- 2 tablespoons seafood cocktail sauce
- 1 tablespoon skim milk
- salt and pepper
- 1⁄3 cup olive, sliced
-
Topping
- 1⁄2 cup Bisquick
- 1⁄4 cup milk
- 1 egg
- 1 grated carrot
directions
- mix together and put in greased 2 litre pan.
- put grated carrot over top.
- pour bisquick on top of all.
- -- 375 degrees for 30 minutes.
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