Bisquick Tomato Cheese Bread Squares

Total Time
Prep 20 mins
Cook 25 mins

You can use sun-dried tomatoes in place of whole tomatoes. Yield is only estimated depending on the size you cut the squares.

Ingredients Nutrition


  1. Set oven to 400 degrees (oven rack to bottom position).
  2. Grease a 13 x 9-inch baking dish.
  3. In a skillet saute the onions and garlic in butter until softened.
  4. In a large bowl combine sour cream, mayonnaise, shredded cheddar cheese, seasoned salt, black pepper and sage; set aside.
  5. In another bowl stir the milk and Bisquick together to form a soft dough, then knead lightly for about 10-12 times.
  6. Pat the dough over the bottom of the prepared baking dish, pushing the dough up the sides to form a shallow rim.
  7. Arrange the tomato slices on the top of the dough.
  8. Spoon the sour cream mixture over the tomatoes.
  9. Sprinkle the top with paprika then grated Parmesan cheese.
  10. Bake for about 25 minutes.
  11. Let stand 10-15 minutes before slicing into small squares.
  12. Delicious!


Most Helpful

Kittencal, this recipe was a very tasty one. The bisquick crust was a little thick and not much flavor. The tomatoes and topping were amazing. I was not sure what to do with the sauteed onions and garlic, so I just sprinkled them on top of the crust. I will definatly try this one again! Thank you, I have enjoyed other recipes you have posted.

Not Martha May 27, 2008

This was a good recipe. I used sundried tomatoes instead of fresh. The cheesy topping was VERY good. Next time, I'll probably chop the sundried tomatoes very finely and knead some of them into the bread; the bread layer was kind of unexciting compared to the cheese. But this recipe is a definite keeper! Thanks Kittencal!

campagnes October 17, 2006

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