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    You are in: Home / Recipes / Bisquick Toaster Corn Cakes (Or Corn Sticks) Recipe
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    Bisquick Toaster Corn Cakes (Or Corn Sticks)

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    • on April 30, 2006

      Made using Toni's suggestions and they were good. I do agree though they need a little more flavor. I used the oil- would definitely make these with butter unstead. That would help the flavor. Also would add a little salt or sugar maybe. Thanks for sharing this recipe!

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    • on April 03, 2006

      A nifty trick for quickly making cornbread. I used reduced fat Bisquick and only half that stated amount of oil in order to keep the calories down. Also added a half teaspoon of butter extract which gave the bread a nice flavor. I will certainly make these again but will make two modifications. First, I think a little more cornmeal (maybe 2 tablespoons) would improve the texture and flavor a bit. Also, I'd like to turn the sticks on their sides and toss them under the broiler in order to add a bit more crispiness and color to the bread. Thanks.

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    Nutritional Facts for Bisquick Toaster Corn Cakes (Or Corn Sticks)

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 186.2
     
    Calories from Fat 71
    38%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 55.0 mg
    18%
    Sodium 262.4 mg
    10%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.1 g
    16%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info
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