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    You are in: Home / Recipes / Bisquick Tiramisu Waffles Recipe
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    Bisquick Tiramisu Waffles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #441346's Note:

    From Bisquick cookbook! serve for brunch or dessert-make a waffle sandwich with ice cream in between!

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    Ingredients:

    Serves: 12

    Yield:

    waffles

    Units: US | Metric

    • 1 1/2 cups Bisquick
    • 1 cup sugar
    • 1/3 cup baking cocoa
    • 3/4 cup water
    • 2 tablespoons vegetable oil
    • 2 eggs
    • 1 cup hot strong coffee
    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup sugar
    • 1/2 cup chocolate flavored syrup
    • 1 (8 ounce) container frozen whipped topping, thawed

    Directions:

    1. 1
      Make tiramisu topping-beat cream cheese, sugar, and chocolate syrup in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping until blended. Refrigerate while making waffles.
    2. 2
      Heat waffle iron; grease with vegetable oil if necessary.
    3. 3
      Stir remaining ingredients except coffee until blended.
    4. 4
      Pour batter by less than 1 cupfuls onto center of hot waffle iron.
    5. 5
      Bake about 5 minutes or until steaming stops.
    6. 6
      Carefully remove waffle.
    7. 7
      Drizzle coffee over waffles.
    8. 8
      Spoon topping onto waffles.
    9. 9
      Sprinkle with additional baking cocoa if desired.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

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    Nutritional Facts for Bisquick Tiramisu Waffles

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 360.3
     
    Calories from Fat 155
    43%
    Total Fat 17.2 g
    26%
    Saturated Fat 9.7 g
    48%
    Cholesterol 56.3 mg
    18%
    Sodium 273.9 mg
    11%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 37.4 g
    149%
    Protein 4.6 g
    9%

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