Total Time
Prep 10 mins
Cook 25 mins

Easy and very low fat.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Combine ingredients in a bowl and blend till smooth.
  2. Pour into a loaf pan and bake for 20-25 minutes or until a toothpick comes out clean.
  3. That's it.
Most Helpful

This is a great recipe and supper quick. Rather than a loaf pan I used a Mini muffin pan to make bite size muffins.... They tended to stick but they stayed moist for days. The Folks in the office loved them.

jeff_s April 25, 2009

This was a very quick and easy recipe. I whipped it up in no time flat. The only thing is, I used a normal size loaf pan (9 x 5 I think are the measurements) and the bread didn't rise very much, only about 1 inch or so. Perhaps I used the wrong size loaf pan? Maybe the mini pan would be the right size. Oh well, still tasted great. I chopped it up into 1 inch squares and brought it to work. The girls all gobbled it up! Thanks for posting!

senseicheryl June 27, 2008

How quick and easy this is! Despite unassuming ingredients, this is a rich, moist chocolate-y treat! I made just as written, using SF raspberry jam. Bake time was 22 minutes. My only problem was keeping DH out of it. ;-) Just a super recipe!

SusieQusie December 19, 2007