I love this recipe. I hate buying Bisquick, because even stored in the fridge it eventually gets a bit rancid before I can use it. AND it is expensive!!! This way I can make it when I need it. I made this even easier by just throwing everything in the food processor and whirring it a few seconds. Made for Spring 2011 PAC game.
I made this to use half of it in an 'impossible pie cheesecake' we like. Great idea, thank you!!! This recipe is such a good way for that lsmall amount of needed bisquick. I made it with unbleached flour, added 3 T. dry milk powder to the dry ingredients. Cold butter in place of the shortening.
Bisquick isn't something that I ever buy but I wanted to try a recipe asking for 1 cup. This was perfect, exactly what I needed with no leftover. The recipe came out fine. :D
Great recipe and I love how it is small portion. I don't make a lot of recipes that call for Bisquick, so it is nice to have something I can whip up quick and not have any go to waste. Thanks Half Hearted Chef for a great recipe.
I used this recipe in Zucchini Fritters and it worked out well. I like to be able to do it. It's not something I buy. Thanks Half Hearted Chef :) Made for All you can cook buffet
Bisquick is practically non-existent here. I doubt if anyone would even know what it is. So-I was very happy to see that there are clone recipes for this. Since this is a recipe for a small portion I decided to try it. Very easy to put together and also easy to double, triple or more. Used it to make Nut Bread. Yes, I am happy to have found this recipe especially since it is for a small portion and can be made and used without any leftovers. Thanks for posting. Made for PAC-Spring 2010.