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Prep 5 mins
Cook 0 mins
Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.
- Mix dry ingredients together in a small bowl.
- Cut in shortening using a pastry blender.
- Makes 1 cup Bisquick equivalent.
I love this recipe. I hate buying Bisquick, because even stored in the fridge it eventually gets a bit rancid before I can use it. AND it is expensive!!! This way I can make it when I need it. I made this even easier by just throwing everything in the food processor and whirring it a few seconds. Made for Spring 2011 PAC game.
I made this to use half of it in an 'impossible pie cheesecake' we like. Great idea, thank you!!! This recipe is such a good way for that lsmall amount of needed bisquick. I made it with unbleached flour, added 3 T. dry milk powder to the dry ingredients. Cold butter in place of the shortening.
Bisquick isn't something that I ever buy but I wanted to try a recipe asking for 1 cup. This was perfect, exactly what I needed with no leftover. The recipe came out fine. :D