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    You are in: Home / Recipes / Bisquick Substitute - Small Portion Recipe
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    Bisquick Substitute - Small Portion

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Half Hearted Chef's Note:

    Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients together in a small bowl.
    2. 2
      Cut in shortening using a pastry blender.
    3. 3
      Makes 1 cup Bisquick equivalent.

    Ratings & Reviews:

    • on March 08, 2011

      55

      I love this recipe. I hate buying Bisquick, because even stored in the fridge it eventually gets a bit rancid before I can use it. AND it is expensive!!! This way I can make it when I need it. I made this even easier by just throwing everything in the food processor and whirring it a few seconds. Made for Spring 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2014

      I made this to use half of it in an 'impossible pie cheesecake' we like. Great idea, thank you!!! This recipe is such a good way for that lsmall amount of needed bisquick. I made it with unbleached flour, added 3 T. dry milk powder to the dry ingredients. Cold butter in place of the shortening.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2013

      55

      Bisquick isn't something that I ever buy but I wanted to try a recipe asking for 1 cup. This was perfect, exactly what I needed with no leftover. The recipe came out fine. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Bisquick Substitute - Small Portion

    Serving Size: 1 (147 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 571.6
     
    Calories from Fat 126
    22%
    Total Fat 14.0 g
    21%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 1128.4 mg
    47%
    Total Carbohydrate 97.0 g
    32%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 12.9 g
    25%

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