Bisquick Streusel Coffee Cake

Submitted by hamlette

"The classic recipe from the box with a couple minor adjustments. You can substitute the milk powder and water with 2/3 c. regular milk."

 

• Ready In: 33mins
• Ingredients: 9
• Yields: 1 coffee cake
• Serves: 10

ingredients

• Streusel

• 1⁄3 cup Bisquick
• 1⁄3 cup brown sugar
• 1⁄2 teaspoon cinnamon
• 2 tablespoons butter or 2 tablespoons margarine (not melted)

• Coffee Cake

• 2 cups Bisquick
• 2 tablespoons powdered milk
• 2 tablespoons sugar
• 2⁄3 cup water
• 1 egg

directions

1. Preheat oven to 375°F.
2. Mix streusel ingredients in a small bowl until crumbly.
3. Set aside (if your kitchen is hot, set it in the fridge).
4. Mix cake ingredients.
5. Pour batter into 9" greased cake pan.
6. Sprinkle streusel crumbs over the top of the cake.
7. Bake for 20-25 minutes.

Reviews

[Busy Student]

Love this! I usually make double topping.

 

[Chef shapeweaver]

I made this on 9/11/08 and it was just o.k.. To me it wasn't sweet and moist enough for me to want to make this again. :(

 

[Christineyy]

Good coffee cake. Not too sweet, but a nice light breakfast. I used skim milk which worked alright. Thank you!

 

[mums the word]

I think I may have screwed this up by using an 8" square pan. (I assumed the directions meant 9" square, which I don't have.) Now that I am re-reading this, I see it was a CAKE pan. Anyways, my cake turned out flat and a bit dry (probably because of the wrong size pan), however, the taste was great. I will definitely try again with the right size pan. Easy recipe. Thanks so much.

 

[Flautatime]

Mmmmm...so good! I decided to mix in fruit as well. I used an 8 oz can of diced peaches, used juice and water combo for 2/3 cup or water. I used splenda in place of all the sugar requirements because my husband is diabetic. I thought it was quite moist and the peaches tasted really good with the topping. Thanks so much for posting!