Bisquick sour cream biscuits

READY IN: 17mins
Recipe by Vicki in AZ

Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.

Top Review by jessicaleah80

Wonderful! I was on the lookout for a biscuit recipe that didn't require milk because I didn't have time to go buy it. How fortunate that I found this recipe! I halved it and made 12 small muffins in a regular muffin pan. It took about 18 minutes. They were delicious. I can't wait to make them again, thanks Vicki!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix all ingredients together.
  3. Pour into ungreased muffin cups about 2/3 full.
  4. Bake for 15-20 minutes.

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