Bisquick sour cream biscuits

Total Time
2 mins
15 mins

Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.

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  1. Preheat oven to 350.
  2. Mix all ingredients together.
  3. Pour into ungreased muffin cups about 2/3 full.
  4. Bake for 15-20 minutes.
Most Helpful

5 5

Wonderful! I was on the lookout for a biscuit recipe that didn't require milk because I didn't have time to go buy it. How fortunate that I found this recipe! I halved it and made 12 small muffins in a regular muffin pan. It took about 18 minutes. They were delicious. I can't wait to make them again, thanks Vicki!!

5 5

YUM!!! These are so good! Moist and fluffy, and oh so good drizzled with warm honey :) Family devoured them.

5 5

These are so incredibly tender and light. And they have a phenomenal flavor that is perfect with jam, honey, butter or alongside any sauce/soup that needs soppin'!