Prep 2 mins
Cook 15 mins
Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.
- Preheat oven to 350.
- Mix all ingredients together.
- Pour into ungreased muffin cups about 2/3 full.
- Bake for 15-20 minutes.
Wonderful! I was on the lookout for a biscuit recipe that didn't require milk because I didn't have time to go buy it. How fortunate that I found this recipe! I halved it and made 12 small muffins in a regular muffin pan. It took about 18 minutes. They were delicious. I can't wait to make them again, thanks Vicki!!
Easy to make but the biscuits did not rise at all leaving me with rather small pieces of bread which were somewhat dense. And there is no "pouring" the dough into the pan...it was crumbly dough...more like "gathering" the dough. Disappointed. Then there was the rather metal/salty taste that sometimes comes w/Bisquick. I added pictures of my baking.
These biscuits were very easy to make and were delicious and moist. I doubled the recipe and they were the perfect size. Never made them before so thank you for sharing!