Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.
- Preheat oven to 350.
- Mix all ingredients together.
- Pour into ungreased muffin cups about 2/3 full.
- Bake for 15-20 minutes.
Wonderful! I was on the lookout for a biscuit recipe that didn't require milk because I didn't have time to go buy it. How fortunate that I found this recipe! I halved it and made 12 small muffins in a regular muffin pan. It took about 18 minutes. They were delicious. I can't wait to make them again, thanks Vicki!!
YUM!!! These are so good! Moist and fluffy, and oh so good drizzled with warm honey :) Family devoured them.
These are so incredibly tender and light. And they have a phenomenal flavor that is perfect with jam, honey, butter or alongside any sauce/soup that needs soppin'!