Prep 2 mins
Cook 15 mins
Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.
- Preheat oven to 350.
- Mix all ingredients together.
- Pour into ungreased muffin cups about 2/3 full.
- Bake for 15-20 minutes.
Wonderful! I was on the lookout for a biscuit recipe that didn't require milk because I didn't have time to go buy it. How fortunate that I found this recipe! I halved it and made 12 small muffins in a regular muffin pan. It took about 18 minutes. They were delicious. I can't wait to make them again, thanks Vicki!!
These biscuits were very easy to make and were delicious and moist. I doubled the recipe and they were the perfect size. Never made them before so thank you for sharing!
YUM!!! These are so good! Moist and fluffy, and oh so good drizzled with warm honey :) Family devoured them.