Total Time
17mins
Prep 2 mins
Cook 15 mins

Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix all ingredients together.
  3. Pour into ungreased muffin cups about 2/3 full.
  4. Bake for 15-20 minutes.
Most Helpful

5 5

Wonderful! I was on the lookout for a biscuit recipe that didn't require milk because I didn't have time to go buy it. How fortunate that I found this recipe! I halved it and made 12 small muffins in a regular muffin pan. It took about 18 minutes. They were delicious. I can't wait to make them again, thanks Vicki!!

These biscuits were very easy to make and were delicious and moist. I doubled the recipe and they were the perfect size. Never made them before so thank you for sharing!

5 5

YUM!!! These are so good! Moist and fluffy, and oh so good drizzled with warm honey :) Family devoured them.

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