Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Easy Fall Entertaining >

    27 One-Pot Meals

    27 One-Pot Meals

    Easy & Comforting Dinners
    28 Fall Pumpkin Recipes

    28 Fall Pumpkin Recipes

    (Pumpkin) Spice Up Your Life
    Seasonal Squash

    Seasonal Squash

    Get Your Cool-Weather Veggie Fix
    You are in: Home / Recipes / Bisquick sour cream biscuits Recipe
    Lost? Site Map

    Bisquick sour cream biscuits

    1/6 Photos of Bisquick sour cream biscuits

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    Vicki in AZ's Note:

    Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix all ingredients together.
    3. 3
      Pour into ungreased muffin cups about 2/3 full.
    4. 4
      Bake for 15-20 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on January 31, 2010

      55

      Wonderful! I was on the lookout for a biscuit recipe that didn't require milk because I didn't have time to go buy it. How fortunate that I found this recipe! I halved it and made 12 small muffins in a regular muffin pan. It took about 18 minutes. They were delicious. I can't wait to make them again, thanks Vicki!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2011

      55

      These are so incredibly tender and light. And they have a phenomenal flavor that is perfect with jam, honey, butter or alongside any sauce/soup that needs soppin'!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2011

      55

      i was so happy to find this recipe, because i never have milk on hand.after reading reviews, i changed a couple of things. i used 2.5 cups of bisquik, 3/4 cup of greek yogurt, 1/2 cup melted butter, and one can of corn kernels. cooked for 13 minutes in my convection oven at 350 degrees. they turned out great and yielded 11 muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

    Advertisement

    Nutritional Facts for Bisquick sour cream biscuits

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 196.1
     
    Calories from Fat 132
    67%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.9 g
    39%
    Cholesterol 30.7 mg
    10%
    Sodium 298.7 mg
    12%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.1 g
    12%
    Protein 2.1 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites