Bisquick Shortcakes

Total Time
Prep 3 mins
Cook 12 mins

Delicious quick shortcakes for strawberries or other fruit.

Ingredients Nutrition

  • 2 13 cups Bisquick (original)
  • 12 cup milk
  • 3 tablespoons sugar
  • 3 tablespoons melted butter (i only use butter) or 3 tablespoons margarine (i only use butter)


  1. Heat oven to 425.
  2. Grease cookie sheet or 8" pan.
  3. Mix ingredients until soft dough forms.
  4. Drop by spoonfuls to form 6 biscuits or put into 8" pan.
  5. Bake at 425 for 10 - 12 minutes.
  6. Cool slightly, split biscuits and fill with sweetened fruit and top with real whipped cream.


Most Helpful

Made these for Breakfast for the family... This was easy and enjoyed by all. I made a cream cheese mixture with powdered sugar and added fresh strawberries. Easy and YUMMY! Thanks for posting this jneen! (Made for Spring PAC-09) ~V

Vseward (Chef~V) April 25, 2009

I have been using this recipe for years since I worked in a restaurant. I couldn't remember the exact measurements- thanks for posting! I made them this weekend, and they were great.

History Teacher March 15, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a