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    You are in: Home / Recipes / Bisquick Sausage Egg Casserole Recipe
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    Bisquick Sausage Egg Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 01, 2009

      I have made this twice now and really like it. I bake it, cut into squares and freeze. It really freezes well! The first time I made it the batter seemed too thin, but once it finished baking the result was great.

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    • on April 05, 2008

      I liked the crust the bisquick made on the top of the casserole. I cooked the onion with the sausage. I might try cutting back on the milk just a little, maybe taking 1/2 cup away the next time I make this. I adopted this chef for the *Spring PAC 2008* game

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    • on December 25, 2013

      So easy and I suck at cooking! Made for a great Christmas breakfast.

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    • on March 19, 2011

      I really like this version of the casserole. I used all eggs (I was out of the substitute) and Morning Star Farms Breakfast Crumbles and chopped green onions (and a little jalapeno). VERY GOOD recipe and makes a nice LARGE casserole. I'll cut it and put in individual pieces for quick breakfasts through the week for husband and I. This is definitely going in my keeper file. I did have to bake mine for about 60-65 minutes due to my oven. Thanks!

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    Nutritional Facts for Bisquick Sausage Egg Casserole

    Serving Size: 1 (209 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 275.6
     
    Calories from Fat 169
    61%
    Total Fat 18.8 g
    28%
    Saturated Fat 8.3 g
    41%
    Cholesterol 113.0 mg
    37%
    Sodium 691.0 mg
    28%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.7 g
    23%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    Bisquick reduced-fat baking mix

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