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1/1 Photo of Bisquick Sausage Egg Casserole
This recipe uses Bisqick instead of bread. I like that egg substitute is used for most of the eggs. You can totally change it up with different cheeses, meats & spices. Oh, & I love fresh Roma tomatoes on top! Adapted from a TOH recipe.
Units: US | Metric
Serving Size: 1 (209 g)
Servings Per Recipe: 12
The following items or measurements are not included:
Bisquick reduced-fat baking mix