Bisquick Sausage Egg Casserole

READY IN: 1hr 15mins
Recipe by RNthe120

This recipe uses Bisqick instead of bread. I like that egg substitute is used for most of the eggs. You can totally change it up with different cheeses, meats & spices. Oh, & I love fresh Roma tomatoes on top! Adapted from a TOH recipe.

Top Review by Tendersprout

I have made this twice now and really like it. I bake it, cut into squares and freeze. It really freezes well! The first time I made it the batter seemed too thin, but once it finished baking the result was great.

Ingredients Nutrition

Directions

  1. Combine sausage, onions, Bisquick, cheese & spices.
  2. In a huge bowl, whisk eggs, egg substitute & milk together.
  3. Stir sausage mixture into egg mixture.
  4. Pour into greased 9x13 pan.
  5. Bake @ 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.

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