Bisquick Sausage Egg Casserole

RN@the120's Note:

This recipe uses Bisqick instead of bread. I like that egg substitute is used for most of the eggs. You can totally change it up with different cheeses, meats & spices. Oh, & I love fresh Roma tomatoes on top! Adapted from a TOH recipe.

• Total Time: 1 hrs 15 mins
• Prep Time: 20 mins
• Cook Time: 55 mins

Ingredients:

Servings: 12

• 1 lb pork sausage, cooked & drained
• 1 cup diced onion
• 2 cups Bisquick reduced-fat baking mix
• 2 cups sharp cheddar cheese, shredded
• 2 teaspoons ground mustard
• 1/2 teaspoon cayenne pepper
• 2 cups egg substitute (16oz carton equivalent to 8 eggs)
• 4 eggs
• 4 cups low-fat milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions:

1. Combine sausage, onions, Bisquick, cheese & spices.
2. In a huge bowl, whisk eggs, egg substitute & milk together.
3. Stir sausage mixture into egg mixture.
4. Pour into greased 9x13 pan.
5. Bake @ 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.

Reviews

[Tendersprout]

I have made this twice now and really like it. I bake it, cut into squares and freeze. It really freezes well! The first time I made it the batter seemed too thin, but once it finished baking the result was great.

[Charlotte J]

I liked the crust the bisquick made on the top of the casserole. I cooked the onion with the sausage. I might try cutting back on the milk just a little, maybe taking 1/2 cup away the next time I make this. I adopted this chef for the *Spring PAC 2008* game

[Milkman's Daughter]

I really like this version of the casserole. I used all eggs (I was out of the substitute) and Morning Star Farms Breakfast Crumbles and chopped green onions (and a little jalapeno). VERY GOOD recipe and makes a nice LARGE casserole. I'll cut it and put in individual pieces for quick breakfasts through the week for husband and I. This is definitely going in my keeper file. I did have to bake mine for about 60-65 minutes due to my oven. Thanks!