Bisquick Sausage Egg Casserole

Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

This recipe uses Bisqick instead of bread. I like that egg substitute is used for most of the eggs. You can totally change it up with different cheeses, meats & spices. Oh, & I love fresh Roma tomatoes on top! Adapted from a TOH recipe.

Ingredients Nutrition


  1. Combine sausage, onions, Bisquick, cheese & spices.
  2. In a huge bowl, whisk eggs, egg substitute & milk together.
  3. Stir sausage mixture into egg mixture.
  4. Pour into greased 9x13 pan.
  5. Bake @ 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.
Most Helpful

I have made this twice now and really like it. I bake it, cut into squares and freeze. It really freezes well! The first time I made it the batter seemed too thin, but once it finished baking the result was great.

Tendersprout September 01, 2009

I liked the crust the bisquick made on the top of the casserole. I cooked the onion with the sausage. I might try cutting back on the milk just a little, maybe taking 1/2 cup away the next time I make this. I adopted this chef for the *Spring PAC 2008* game

Charlotte J April 05, 2008

So easy and I suck at cooking! Made for a great Christmas breakfast.

Shannon M. December 25, 2013