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    You are in: Home / Recipes / Bisquick Sausage Egg Casserole Recipe
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    Bisquick Sausage Egg Casserole

    Bisquick Sausage Egg Casserole. Photo by Leslie #7

    1/1 Photo of Bisquick Sausage Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    RN@the120's Note:

    This recipe uses Bisqick instead of bread. I like that egg substitute is used for most of the eggs. You can totally change it up with different cheeses, meats & spices. Oh, & I love fresh Roma tomatoes on top! Adapted from a TOH recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sausage, onions, Bisquick, cheese & spices.
    2. 2
      In a huge bowl, whisk eggs, egg substitute & milk together.
    3. 3
      Stir sausage mixture into egg mixture.
    4. 4
      Pour into greased 9x13 pan.
    5. 5
      Bake @ 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.

    Ratings & Reviews:

    • on September 01, 2009

      55

      I have made this twice now and really like it. I bake it, cut into squares and freeze. It really freezes well! The first time I made it the batter seemed too thin, but once it finished baking the result was great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      55

      I liked the crust the bisquick made on the top of the casserole. I cooked the onion with the sausage. I might try cutting back on the milk just a little, maybe taking 1/2 cup away the next time I make this. I adopted this chef for the *Spring PAC 2008* game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2013

      So easy and I suck at cooking! Made for a great Christmas breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bisquick Sausage Egg Casserole

    Serving Size: 1 (209 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 275.6
     
    Calories from Fat 169
    61%
    Total Fat 18.8 g
    28%
    Saturated Fat 8.3 g
    41%
    Cholesterol 113.0 mg
    37%
    Sodium 691.0 mg
    28%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.7 g
    23%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    Bisquick reduced-fat baking mix

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