Bisquick Sausage Breakfast Pie - Lower Fat Version

READY IN: 45mins
Recipe by Karen Anne Newton RN

This is a lower fat version, and so easy to make.

Top Review by carole in orlando

Excellent casserole! I made it Christmas morning and we loved it. I liked the fact that it is a smaller amount than most breakfast casseroles, that it is lower in fat and calories and it tastes great. I cooked the meat, onions and green peppers the night before so all I had to do was put it together, fix the dough part and bake. This is a keeper! Carole in Orlando

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Spray 9 x 1 1/4 inch pie plate, or 8x8x2 inch casserole dish with cooking spray.
  3. Brown sausage, green pepper and onion in a 10-inch skillet over medium heat, 8 to 10 minutes, stirring occasionally, until sausage is no longer pink. Drain.
  4. Mix sausage mixture, potatoes, and 1/2 cup of the cheese.
  5. Spread in pie plate.
  6. Stir remaining ingredients in medium bowl with wire whisk or fork, until blended. Pour into pie plate.
  7. Bake 30 to 35 minutes, or until knife inserted in center comes out clean.
  8. Sprinkle with remaining 1/2 cup cheese.
  9. Bake 1 to 2 minutes longer, or just until the cheese is melted.
  10. Let stand 5 minutes before serving.
  11. Top with salsa and/or sour cream.
  12. Note: For more servings, double all ingredients, use a 13x9x2 baking dish, and bake 35 to 40 minutes.

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