Bisquick Sausage Balls

Total Time
Prep 35 mins
Cook 15 mins

Can substitute turkey sausage or reduced fat cheese for a healthier version. Couldn't be easier!


  1. Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
  2. In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
  3. Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.


Most Helpful

If you grew up in the south and are used to dense Bisquick sausages balls - this is NOT the right recipe. These are biscuits with some sausage and cheese tossed in.

Ardra L. May 02, 2015

These were awesome! I sauteed mushrooms and added those to the dough as well. I also used 2 kinds of cheese -- cheddar and spicy pepper jack -- but I used less than 1 pound. I mixed my Bisquick with milk instead of water. And I made bigger balls -- more like biscuit sized. They were a big hit and everyone loved them. Great recipe.

Midwest-meets-West-Coast! July 04, 2010

I consider myself a decent cook - and these turned out terrible! I think I made them too big - but they flattened like little biscuits and didn't have a lot of flavor. I used my silver sheet pans - and they took at least twice as long to cook. I am going to try again today - and I think I will try to amp up the taste a little with less bisquick, some herbs, some heat, milk instead of water. These had too much biscuit dough for me.

wendijosmiles February 02, 2014

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