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    You are in: Home / Recipes / Bisquick Quiche Recipe
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    Bisquick Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Noni Suzanne's Note:

    An easy make-ahead lunch or dinner. I found this recipe years ago on a Bisquick box.

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    Ingredients:

    Servings:

    Units: US | Metric

    LIQUID MIXTURE

    Directions:

    1. 1
      Spray large pie pan with Pam.
    2. 2
      Layer fried and crumbled bacon, spinach, red onion and cheeses. (You may also substitute with the Mexican blend of shredded cheese).
    3. 3
      If making ahead, cover and refrigerate.
    4. 4
      When ready to bake: prepare liquid mixture in a separate bowl by beating milk, eggs, Bisquick and pepper just until mixed well.
    5. 5
      Pour liquid mixture over layered ingredients.
    6. 6
      Bake at 400 degrees Fahrenheit, uncovered, for approx 45 to 60 minutes. If getting too brown, cover with foil until done.
    7. 7
      Cool about 10 minutes before cutting (pie style).

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    Nutritional Facts for Bisquick Quiche

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 651.6
     
    Calories from Fat 479
    73%
    Total Fat 53.2 g
    81%
    Saturated Fat 21.7 g
    108%
    Cholesterol 189.8 mg
    63%
    Sodium 1104.6 mg
    46%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 25.7 g
    51%

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