Bisquick Pumpkin Spiced Pancakes With Maple Pecan Syrup

Total Time
Prep 10 mins
Cook 20 mins

Found this recipe on the bisquick website and my family really enjoyed them. Wanted to put it here so I wouldn't lose it.

Ingredients Nutrition


  1. 1 For Syrup: In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.
  2. 2 Pumpkin Pancakes: Heat griddle or skillet over medium heat or to 375°F Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  3. 3 Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.