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    You are in: Home / Recipes / Bisquick Pumpkin Puff Pancakes Recipe
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    Bisquick Pumpkin Puff Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Olha's Note:

    For Thanksgiving Day or Christmas Day brunch.

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    Ingredients:

    Yield:

    doz

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs in small mixer bowl on high speed 5 minutes or until thick and lemon colored. Stir in remaining ingredients.
    2. 2
      Pour batter by tablespoonfuls onto MEDIUM-HOT un-greased griddle.
    3. 3
      Bake until puffed and bubbles begin to break. Turn and bake other side until golden brown. About 5 dozen 2-inch pancakes. Serve with sausages and rum flavored syrup.
    4. 4
      MAPLE RUM FLAVORED SYRUP: Heat 1 cup maple flavored syrup and tablespoon butter or margarine. Remove from heat; stir in 1/2 teaspoon rum flavoring. Serve warm. About 1 cup.
    5. 5
      Betty Crocker’s Bisquick Cookboook.

    Ratings & Reviews:

    • on October 19, 2013

      55

      Awesome!! I added a pinch of clove too! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2011

      55

      My husband, who is known for his picky eating, really loved this recipe and so did I. I made a double batch with one 15oz can pumpkin, left out the sugar, but sprinkled each pancake with a sugar cinnamon mixture. I also made the rum syrup which was perfect with the pumpkin flavor. The left over pancakes will be frozen to enjoy at a later time. I served the pancakes with chicken and cheese smoked sausages and it was complete. By the way, I also made regular sized pancakes, not the tiny 2" ones. I just didn't see the point in taking that much time to cook them. Again, they were great and I'll definitely be making them again and again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bisquick Pumpkin Puff Pancakes

    Serving Size: 1 (772 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 373.9
     
    Calories from Fat 193
    51%
    Total Fat 21.5 g
    33%
    Saturated Fat 5.0 g
    25%
    Cholesterol 82.1 mg
    27%
    Sodium 506.3 mg
    21%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.6 g
    42%
    Protein 7.9 g
    15%

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