Recipe by mandabears
Convenient food cookies. Instant pudding and Bisquick what could be easier? I've used butterscotch and chocolate pudding mixes with good results. When I do that I usually add 1 cup butterscotch chips or semi-sweet morsels.
Top Review by Ivy r.
So I wanted to nosh on something sweet but didn't want to go through all the work and mess that comes with making cookies. Saw this recipe, read the reviews and thought hey why not try it, if it fails it's not a big loss. 1st off I liked the idea of only using 1/8 cup of oil (I used coconut oil) and 1/8 cup milk. 2nd I used instant chocolate pudding (it's what I had). 3rd I added 1 tsp vanilla extract (to offset the chocolate). 4th instead of chocolate chips I only had peanut butter chips, but i only used 1/2 cup. I used a 1 inch scoop, the batch made 12 cookies. Yes you have to flatten them bcuz it doesn't have any butter, duh. I baked it for 10 minutes. Yes they were a little dry but what do you expect with only 1/8 cup of oil. Go get a cup of milk, you'll be fine. I will def try this recipe again and play with the flavors. But all in all it was quick, easy to make and good to eat! Not too sweet and great with a cup of milk.
- 1 (3 1/2 ounce) package instant vanilla pudding, i have also used butterscotch and chocolate with good results
- 1 cup Bisquick
- 1⁄4 cup vegetable oil
- 1 large egg
- 1 cup semisweet chocolate morsel (optional)
Directions See How It's Made
- Preheat oven to 350°F.
- In a large bowl mix Bisquick and pudding mix.
- Stir in vegetable oil and egg with a wooden spoon until dough forms a ball.
- Shape dough into 1/2-inch balls.
- Place onto ungreased cookie sheets.
- Flatten with bottom of a drinking glass.
- Sprinkle with sugar, can use colored sugar for the holidays.
- Bake for 5-8 minutes.