Bisquick Potato Pancakes

READY IN: 16mins
Recipe by Olha

Crispy old fashioned pancakes. Sometimes try them with hot gravy alongside leftover roast.

Top Review by HokiesMom

These were pretty good. My mom used to make potato pancakes all the time from leftover mashed potatoes. These are quite different. I think next time I make them I'll add some pepper and finely chopped onion for a bit more zing.

Ingredients Nutrition

Directions

  1. Melt shortening in large skillet. Beat eggs with rotary beater, until fluffy; stir in remaining ingredients.
  2. Drop mixture by tablespoonfuls into hot shortening.
  3. Cook about 3 minutes on each side or until golden brown. About 18 pancakes.
  4. Betty Crocker’s Bisquick Cookbook.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a