Bisquick Potato Pancakes

Olha's Note:

Crispy old fashioned pancakes. Sometimes try them with hot gravy alongside leftover roast.

• Total Time: 16 mins
• Prep Time: 10 mins
• Cook Time: 6 mins

Ingredients:

Yield: 18 pancakes

• ¼ cup shortening
• 2 eggs
• ¼ cup milk
• 2 cups finely shredded uncooked potatoes , well drained and squeezed dry
• ¼ cup Bisquick baking mix
• 1 teaspoon salt

Directions:

1. Melt shortening in large skillet. Beat eggs with rotary beater, until fluffy; stir in remaining ingredients.
2. Drop mixture by tablespoonfuls into hot shortening.
3. Cook about 3 minutes on each side or until golden brown. About 18 pancakes.
4. Betty Crocker’s Bisquick Cookbook.

Reviews

[HokiesLady]

These were pretty good. My mom used to make potato pancakes all the time from leftover mashed potatoes. These are quite different. I think next time I make them I'll add some pepper and finely chopped onion for a bit more zing.