Bisquick Pizza Pull Apart Bread
"I took a recipe for Savoury Pull Apart bread and substituted pizza ingredients instead. It turned out wonderfully."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup ripe tomatoes, diced
- 2 cups Bisquick
- 1 1⁄2 cups mozzarella cheese, grated
- 1 cup milk
- 1 bell pepper, diced
- 1 onion, diced
- 1 cup pepperoni, diced
- 1⁄4 - 1⁄2 cup pizza sauce
- 1 tablespoon oil
directions
- Heat oven to 425 degrees. Grease square pan 9x9.
- Sautee the onion and bell pepper in the oil until the mixture is translucent.
- Mix Bisquick, tomatoes, half of the cheese and milk in a medium bowl until a dough forms. Mix remaining cheese, pepper and onion mixture, pepperoni and pizza sauce in a small bowl.
- Drop half the dough by tablespoonfuls closely together in the pan. Spoon half the cheese mixture over dough. Drop remaining doug over the cheese mixture. Top with the remaining cheese mixture.
- Bake about 20-25 minutes until golden brown.
- Serve warm.
Questions & Replies
-
Can you freeze Bisquick pull apart pizza?
Reviews
-
Wow! This was so simple and SO good! It tasted like a deep dish pizza! My husband and 3 children thought it was wonderful! Thanks!
RECIPE SUBMITTED BY
Marissa Reedhead
Thunder Bay, 0
<p>I live in a small town and cooking is a great hobby because I can try it out on my friends. I have two young children, one who is a very picky eater and the other is just starting solid foods and so far hasn't turned his nose up at anything. I try to modify recipes so that they are more healthy, usually this means buying the non fat or low fat version of an ingredient. There's one thing I don't edit out though and that's butter. It's better to use than margarine (even the low fat kind) because in margarine, all you're buying is water and there's really no point to that.</p>
