Bisquick Peanut Butter Chocolate Chip Cookies

READY IN: 25mins
Recipe by South Carolina Girl

These cookies are very easy to make and addictive! This recipe is from a friend who made them without a recipe until we begged her to measure and write everything down. According to the Weight Watchers recipe builder, these are 2 points per cookie when I use "Heart Healthy" Bisquick. (Changing the sugar to Splenda does not lower the points.)

Top Review by msleo16

Ok so my daughter and I just tried this recipe. We thought they came out pretty tasty. We did however use only a cup and a half of the chocolate chips instead of the whole bag. The real test came when my husband tried them.....a big thumbs up. ????

Ingredients Nutrition

  • 1 (14 ounce) can fat-free sweetened condensed milk
  • 34 cup reduced-fat peanut butter
  • 1 23 cups Bisquick
  • 7 12 ounces chocolate chips
  • 14 cup sugar


  1. Preheat the oven to 350 degrees F.
  2. Mix the first two ingredients.
  3. Add the Bisquick and chocolate chips. If the dough is very sticky, add a little more Bisquick.
  4. Roll the dough into balls.
  5. Roll the balls in sugar.
  6. Place the balls on a baking sheet and flatten them with a fork.
  7. Bake the cookies for 10-15 minutes. They should be light brown when they are finished.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a