Bisquick Peach Cobbler

READY IN: 1hr 30mins
Recipe by kerrijbarber

An easy peach cobbler recipe that I make regularly. It's best served warm. I originally cut the recipe out of a local newspaper. I normally add extra peaches and cinnamon.

Top Review by John A.

I had been making this for my folks, taking over the Sunday dinner job about forty years ago. Mom and I came to the same conclusion, that an 8x8 dish is just not enough for four people. Doubling to a 9x13 is advisable, as seconds WILL be wanted.<br/>Also, we changed up to using golden brown sugar instead of regular white granulated. It makes the cobbler just that much richer, and not as grainy in texture.<br/>Just some thoughts on an old family favorite. I think I will be making this for myself tonight.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Stir together Bisquick, milk, and nutmeg.
  3. Stir in butter until blended.
  4. Pour batter into 8x8 ungreased baking dish.
  5. Mix together peaches and sugar.
  6. Spoon peaches over batter. Do not mix together, the batter will rise over the peaches when it bakes.
  7. Bake 50 to 60 minutes until golden.
  8. Optional: Top with sugar .

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