Prep 5 mins
Cook 8 mins
I posted this recipe in memory of my Father who would cook Pancakes for us on Sunday mornings. He would make "Silver Dollars" for me saying "How many Silver Dollars do you think you can eat"? Sometimes the simplest pleasures are the best. Rest In Peace Dad.
- Stir milk and eggs until blended. Stir into Bisquick mix. Do not overstir.
- Pour by slightly less than 1/4 cupfuls onto hot greased griddle. For Silver Dollars drop by tablespoon onto griddle.
- Cook until pancake starts to bubble & edges are slightly dry. Turn; cook until golden.
- serve with Butter and Maple syrup.
Doesn't get any easier - or better!
in my opinion, the best pancakes ever. i've tried many recipes in order to find the perfect one and bisquick is right on. thanks for posting, now i can add it to my food.com cookbook and not have to search elsewhere for reference. i make my own bisquick so i don't have the box to refer to for the recipe :) thanks Bee :)
I was looking for a pancake recipe to use with Fat Free Supposed Bisquick Copycat Baking Mix. I added chocolate chips and some cinnamon and made these as full sized pancakes. My husband has the reputation as the best pancake maker in the house, but we really enjoyed these and I got a little bit of pancake maker respect back! :) Thanks for posting and for the family memory.