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    You are in: Home / Recipes / Bisquick Orange Waffles Recipe
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    Bisquick Orange Waffles

    Bisquick Orange Waffles. Photo by BakinBaby

    1/1 Photo of Bisquick Orange Waffles

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    4-H Mom's Note:

    I found this recipe in the Bisquick cookbook.

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    Ingredients:

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      Beat all ingredients together until well blended.
    2. 2
      Pour 1 cup batter onto hot waffle iron, greased.
    3. 3
      Bake until steaming slows and waffle is golden brown.
    4. 4
      Makes 3 9 inch waffles.

    Ratings & Reviews:

    • on January 01, 2011

      35

      I gave this recipe 3 stars. These waffles were good. My family liked them but all agreed the orange flavor didn't really pop out but you could fantly taste the orange flavor. The batter is very thick and made a very good firm waffle. When I made these waffles I used homemade bisquick. I also added a scoop of natural protein powder to bump up the protein. Overall these were good waffles that I will make again and a great way to use up the last bit of orange juice. Thanks for posting a good recipe! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      55

      So easy and a nice twist of orange flavor. Made for holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      55

      Awesome ;) Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bisquick Orange Waffles

    Serving Size: 1 (661 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 506.5
     
    Calories from Fat 226
    44%
    Total Fat 25.1 g
    38%
    Saturated Fat 6.1 g
    30%
    Cholesterol 79.6 mg
    26%
    Sodium 1071.2 mg
    44%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 1.7 g
    7%
    Sugars 14.0 g
    56%
    Protein 10.6 g
    21%

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