- 9 cups flour
- 5 tablespoons baking powder
- 1 tablespoon salt
- 2 teaspoons cream of tartar
- 1 3⁄4 cups vegetable shortening
Directions See How It's Made
- Sift dry ingredients together.
- Using electric mixer, blend in shortening until mixture feels like corn meal.
- Store in airtight container.
- Use baking mix for biscuits, pancakes, etc.
- Try using a mixture of 1/2 water and 1/2 plain yogurt w/ dash of lemon juice to make great biscuits!