I like to make this as a quick and light dessert for my husband and me. It is much lower in fat and calories than the average shortcakes and tastes almost just as good. This is a good recipe for someone who is on a diet, but still craves sweets like me!! I don't feel like I've sabotaged my diet when I eat this and even my husband dosen't know that it's not full of fat!
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Units: US | Metric
- 1In a med.
- 2bowl mix together Bisquick, butter, and sugar subsitute until the dough forms into a ball.
- 3Heat oven to 425 degrees.
- 4Divide the dough into two balls (they will be quite large!) and bake for apprx.
- 5ten minutes, until browned on the top.
- 6Meanwhile, in a sm saucepan, pour the can of peaches and almost all of their juice into the pan.
- 7Heat on about med.
- 8and slowly add enough cornstarch to achieve your desired thickness.
- 9You may want to add a little bit of water if necessary.
- 10Next slowly add the sugar subsitute.
- 11I did not specify how much to add b/c everyone's taste is different.
- 12Just add how much you think is enough and take a little taste to see if it's sweet enough.
- 13Now all you do is take the shortcakes out of the oven.
- 14Get out two bowls and divide the peach mixture and put the shortcakes on top.
- 15Complete w/ a generous dollip of Cool Whip!
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Nutritional Facts for Bisquick Lighter Peach Shortcakes For Two
Serving Size: 1 (412 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 95.0
- Calories from Fat 5
- Total Fat 0.5 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 8.5 mg
- Total Carbohydrate 23.2 g
- Dietary Fiber 3.3 g
- Sugars 20.6 g
- Protein 2.0 g
The following items or measurements are not included:
Bisquick reduced-fat baking mix
I Can't Believe It's Not Butter® Spread