Bisquick Lemon Squares
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
25 squares
- Serves:
- 25
ingredients
- 236.59 ml Bisquick
- 29.58 ml powdered sugar
- 29.58 ml firm butter or 29.58 ml margarine
- 177.44 ml sugar
- 78.78 ml flaked coconut (optional)
- 14.79 ml Bisquick (additional)
- 2 eggs, lightly beaten
- 29.58 ml lemon juice
- 9.85 ml lemon rind, grated (optional)
-
Glaze
- 118.29 ml powdered sugar
- 14.79 ml lemon juice
directions
- Preheat oven 350 degrees fahrenheith.
- Mix the 1 cup Bisquick and 2 tablespoons powdered sugar, cut in the margarine.
- Press in an ungreased 8-inch square pan, and bake for 10 minutes until light brown.
- Mix together the 3/4 cup sugar, coconut, 1 tablespoon bisquick, eggs, 2 tablespoons lemon juice, lemon rind.
- Pour mixture over slightly cooled baked bisquick layer.
- Return to oven and bake another 25 minutes until set.
- Loosen edges from pan while warm. Cool completely.
- In a small mixing bowl, beat together 1/2 cup powdered sugar and 1 tablespoon lemon juice until smooth.
- Spread over baked mixture and allow to harden.
- Cut into 1 1/2 inch squares.
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Reviews
-
This was wonderful! The lemon flavour is just perfect. And to add in coconut is divine. I didn't have any lemon zest and I used store bought lemon juice and it was still great. I can't wait to try it with the zest. I can see myself making this MANY times in the future because not only is it tasty, it is dead simple to make too! Thank you very much for this!