Total Time
Prep 20 mins
Cook 25 mins

This is a bisquick recipe. The squares are sweet and tangy, chewy with a delicate little crunch. Lemon glaze is one of my favourites!

Ingredients Nutrition


  1. Preheat oven 350 degrees fahrenheith.
  2. Mix the 1 cup Bisquick and 2 tablespoons powdered sugar, cut in the margarine.
  3. Press in an ungreased 8-inch square pan, and bake for 10 minutes until light brown.
  4. Mix together the 3/4 cup sugar, coconut, 1 tablespoon bisquick, eggs, 2 tablespoons lemon juice, lemon rind.
  5. Pour mixture over slightly cooled baked bisquick layer.
  6. Return to oven and bake another 25 minutes until set.
  7. Loosen edges from pan while warm. Cool completely.
  8. In a small mixing bowl, beat together 1/2 cup powdered sugar and 1 tablespoon lemon juice until smooth.
  9. Spread over baked mixture and allow to harden.
  10. Cut into 1 1/2 inch squares.
Most Helpful

This was wonderful! The lemon flavour is just perfect. And to add in coconut is divine. I didn't have any lemon zest and I used store bought lemon juice and it was still great. I can't wait to try it with the zest. I can see myself making this MANY times in the future because not only is it tasty, it is dead simple to make too! Thank you very much for this!

Saturn November 17, 2006