Bisquick Lamb Stew With Irish Dumplings

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Irish or not, try this delicious dinner-in-a-dish with parsley dumplings up top.

Ingredients Nutrition

Directions

  1. Melt shortening in large skillet; brown meat well.
  2. Spoon off drippings.
  3. Add 4 cups water, the salt, pepper and bay leaf.
  4. Heat to boiling; reduce heat.
  5. Cover and cook about 2 hours, stirring occasionally.
  6. Stir in carrots, onion and potato; cook 20 minutes longer.
  7. Stir in peas.
  8. Blend 2 Tablespoons baking mix and 1/4 cup water; stir into stew.
  9. Cook over medium heat until mixture thickens and boils.
  10. FOR THE DUMPLINGS:.
  11. Stir 2 cups baking mix, the parsley and milk to a soft dough.
  12. Drop dough by spoonfuls onto boiling stew.
  13. Cook UNCOVERED over low heat 10 minutes; COVER and cook 10 minutes longer.
  14. 6 servings.
  15. Betty Crocker’s Bisquick Cookbook.

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