Bisquick Italian Pork Chops
photo by Shelby Jo
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 118.29 ml original Bisquick baking mix
- 78.78 ml Italian dressing
- 118.29 ml progresso garlic herb breadcrumbs
- 4 boneless pork loin chops, 1/2 inch thick (1 1/2 pounds)
- 29.58 ml vegetable oil
directions
- Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
- Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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