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    You are in: Home / Recipes / Bisquick Italian Pork Chops Recipe
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    Bisquick Italian Pork Chops

    Bisquick Italian Pork Chops. Photo by Shelby Jo

    1/2 Photos of Bisquick Italian Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Pinay0618's Note:

    Recipe is from a Betty Crocker newletter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
    2. 2
      Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.

    Ratings & Reviews:

    • on December 02, 2009

      55

      These were great. Very juicy and tender. I liked the flavor of the breading/italian dressing, very nice! It was simple to make too. Thanks so much for posting! Made for Theirs, Yours, & Mine Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bisquick Italian Pork Chops

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.5
     
    Calories from Fat 138
    59%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.3 mg
    0%
    Sodium 613.8 mg
    25%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.2 g
    16%
    Protein 3.0 g
    6%

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