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    You are in: Home / Recipes / Bisquick Hot Cross Buns Recipe
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    Bisquick Hot Cross Buns

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Olha's Note:

    Traditional yeast bread favorite for brunch or the big dinner itself.

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    Ingredients:

    Servings:

    Units: US | Metric

    QUICK ICING

    Directions:

    1. 1
      Dissolve yeast in warm water in large mixer bowl. Add egg, sugar and 1 12 cups of the baking mix.
    2. 2
      Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally.
    3. 3
      Stir in remaining baking mix, the cinnamon, nutmeg, currants and citron; beat vigorously 1/2 minute.
    4. 4
      Spoon dough into 12 greased medium muffin cups. Cover and let rise in warm place until double, about 1 hour.
    5. 5
      Heat oven to 375°F Bake 15 to 20 minutes. Make a cross on each bun with Quick icing. 12 buns.
    6. 6
      Quick Icing, blend 1/2 cup confectioners’ sugar ad 1 to 2 teaspoon water.
    7. 7
      EASTER BRUNCH.
    8. 8
      Fresh Fruit Cup.
    9. 9
      Chive Scrambled Eggs.
    10. 10
      Broiled Tomatoes.
    11. 11
      Hot Cross Buns.
    12. 12
      Coffee/Milk.
    13. 13
      Betty Crocker's Bisquick Cookbook.

    Ratings & Reviews:

    • on April 10, 2009

      45

      Made these on Good Friday morning for unexpected guests; disappointed. Dough was VERY DIFFICULT to handle, although yeast was fresh they didn't raise to double in 90 minutes (in warmth). They smelled great baking and tasted fine - but frankly, I was glad the ordeal was over. I'll try other recipes before I make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bisquick Hot Cross Buns

    Serving Size: 1 (229 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 178.6
     
    Calories from Fat 42
    23%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 18.1 mg
    6%
    Sodium 357.8 mg
    14%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.3 g
    65%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    citron

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