Bisquick Hot Cross Buns

READY IN: 30mins
Recipe by Olha7397

Traditional yeast bread favorite for brunch or the big dinner itself.

Top Review by Newbie Old Guy

Made these on Good Friday morning for unexpected guests; disappointed. Dough was VERY DIFFICULT to handle, although yeast was fresh they didn't raise to double in 90 minutes (in warmth). They smelled great baking and tasted fine - but frankly, I was glad the ordeal was over. I'll try other recipes before I make this one again.

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water in large mixer bowl. Add egg, sugar and 1 12 cups of the baking mix.
  2. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally.
  3. Stir in remaining baking mix, the cinnamon, nutmeg, currants and citron; beat vigorously 1/2 minute.
  4. Spoon dough into 12 greased medium muffin cups. Cover and let rise in warm place until double, about 1 hour.
  5. Heat oven to 375°F Bake 15 to 20 minutes. Make a cross on each bun with Quick icing. 12 buns.
  6. Quick Icing, blend 1/2 cup confectioners’ sugar ad 1 to 2 teaspoon water.
  7. EASTER BRUNCH.
  8. Fresh Fruit Cup.
  9. Chive Scrambled Eggs.
  10. Broiled Tomatoes.
  11. Hot Cross Buns.
  12. Coffee/Milk.
  13. Betty Crocker's Bisquick Cookbook.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a