Bisquick Hearty Breakfast Muffins

READY IN: 30mins
Recipe by 4-H Mom

This great recipe came from the Bisquick cookbook.

Top Review by Staten Island Slovak

I used dried red currants only because I was out of raisins. The next time I will either up the oil to 3 Tbs. or use fresh berries in place of the raisins or currants because the muffins were slightly on the dry side.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
  3. Beat milk, oil, and egg slightly in medium bowl. Stir in remaining ingredients just until moistened. Fill muffins cups about 1/2 full.
  4. Bake 20 minutes or until goldne brown, cool 5 minutes before removing from pan.

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