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    You are in: Home / Recipes / Bisquick Hearty Breakfast Muffins Recipe
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    Bisquick Hearty Breakfast Muffins

    1/1 Photo of Bisquick Hearty Breakfast Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    4-H Mom's Note:

    This great recipe came from the Bisquick cookbook.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
    3. 3
      Beat milk, oil, and egg slightly in medium bowl. Stir in remaining ingredients just until moistened. Fill muffins cups about 1/2 full.
    4. 4
      Bake 20 minutes or until goldne brown, cool 5 minutes before removing from pan.

    Ratings & Reviews:

    • on January 13, 2014

      45

      I used dried red currants only because I was out of raisins. The next time I will either up the oil to 3 Tbs. or use fresh berries in place of the raisins or currants because the muffins were slightly on the dry side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2010

      55

      These were a big hit this morning! They are a lot like the Country Morning Muffins that Bob Evans used to have and I miss. I really like these!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bisquick Hearty Breakfast Muffins

    Serving Size: 1 (600 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.2
     
    Calories from Fat 54
    35%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 18.6 mg
    6%
    Sodium 203.5 mg
    8%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.8 g
    51%
    Protein 2.4 g
    4%

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