Bisquick Hearty Breakfast Muffins

Total Time
Prep 10 mins
Cook 20 mins

This great recipe came from the Bisquick cookbook.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
  3. Beat milk, oil, and egg slightly in medium bowl. Stir in remaining ingredients just until moistened. Fill muffins cups about 1/2 full.
  4. Bake 20 minutes or until goldne brown, cool 5 minutes before removing from pan.
Most Helpful

I used dried red currants only because I was out of raisins. The next time I will either up the oil to 3 Tbs. or use fresh berries in place of the raisins or currants because the muffins were slightly on the dry side.

Staten Island Slovak January 13, 2014

These were a big hit this morning! They are a lot like the Country Morning Muffins that Bob Evans used to have and I miss. I really like these!

krisjd November 20, 2010