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    You are in: Home / Recipes / Bisquick Hamburger Pie Recipe
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    Bisquick Hamburger Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Toby Jermain's Note:

    My mom used to make something like this for my sister and me when we were kids. She didn't remember it, and it wasn't in her recipe collection I inherited, so I constructed this recipe to try to duplicate a comfort food from my youth. It doesn't quite duplicate fond memories, but it's getting close.

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    Serves: 4-6


    large pie

    Units: US | Metric


    • nonstick cooking spray
    • 2 cups Bisquick baking mix
    • 1/2 teaspoon salt
    • 1/2 cup cold water (plus maybe 1-2 Tbsp more, if the dough won't come together while kneading)

    Meat Mixture

    Cheese Mixture


    1. 1
      Heat oven to 375 degrees F and coat a 10" glass deep pie plate with nonstick spray.
    2. 2
      Mix baking mix with salt and water until a soft dough forms, and beat vigorously about 20 strokes.
    3. 3
      Gently smooth dough into ball on a well floured board.
    4. 4
      Knead 5 times, and roll about 2" larger than the inverted pie plate, Ease into pie plate, press into bottom, flute edge, and bake for 8-10 minutes or until lightly browned, and set aside.
    5. 5
      Crumble ground beef into a medium frying pan.
    6. 6
      Add chopped onions, salt, pepper, granulated garlic, onion powder, and cayenne pepper, and cook until meat is browned and onion is soft, continuing to break up meat as it cooks.
    7. 7
      Drain grease if necessary, and return to pan.
    8. 8
      Add bell pepper, bread crumbs, tomato sauce, and wine, stir to combine, and continue cooking, stirring regularly, until liquid has been absorbed.
    9. 9
      Adjust seasonings to taste.
    10. 10
      Spread meat mixture in bottom of crust.
    11. 11
      In a medium bowl, combine eggs, milk or cream, salt, dry and yellow mustard, black and cayenne pepper, 4 Tbsp Bisquick, sliced onion, cottage cheese and cheddar cheese.
    12. 12
      Stir to combine; allow to set for 5-10 minutes for flavors to meld, and spread over meat mixture in pie crust.
    13. 13
      making sure meat mixture is completely covered, and the egg mixture seals against the crust on all sides If desired, cover exposed crust with strips of foil to prevent over-browning.
    14. 14
      Bake until the egg filling is set and lightly browned and crust is golden brown, about 30 minutes.
    15. 15
      If mixture is still wet and runny, reduce heat to 275-300 degrees F, and allow to bake for another 5-10 minutes.

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    Nutritional Facts for Bisquick Hamburger Pie

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 959.4
    Calories from Fat 434
    Total Fat 48.3 g
    Saturated Fat 22.5 g
    Cholesterol 303.5 mg
    Sodium 2722.8 mg
    Total Carbohydrate 66.2 g
    Dietary Fiber 3.7 g
    Sugars 14.0 g
    Protein 57.5 g

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