Total Time
Prep 10 mins
Cook 18 mins

From Betty Crocker's Bisquick cookbook!


  1. Heat waffle iron; grease if necessary with spray or oil.
  2. Stir ingredients until blended.
  3. Pour batter by 2/3 cup-fuls onto center of hot waffle iron.
  4. Bake 2-3 minutes or until steaming stops and waffle is golden brown.
  5. Carefully remove waffle.
  6. Repeat with remaining batter.