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Prep 10 mins
Cook 18 mins
From Betty Crocker's Bisquick cookbook!
Make and share this Bisquick Granola-Wheat Waffles recipe from Food.com.
- Heat waffle iron; grease if necessary with spray or oil.
- Stir ingredients until blended.
- Pour batter by 2/3 cup-fuls onto center of hot waffle iron.
- Bake 2-3 minutes or until steaming stops and waffle is golden brown.
- Carefully remove waffle.
- Repeat with remaining batter.