Total Time
35mins
Prep 10 mins
Cook 25 mins

Easy and quick.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease 13 x 9-inch pan.
  3. In large saucepan, over low heat, melt ONE CUP semi-sweet chocolate chips with butter; remove from heat. Add Bisquick, sweetened condensed milk, egg and vanilla extract. Stir in remaining semi-sweet chocolate chips.
  4. Spoon batter into prepared pan.
  5. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
Most Helpful

Easy and quick is right. I expected these to be really really sweet, but they weren't. The perfect combination of crispy/chewy. When I took them out of the oven after 20 minutes they were all puffed up in the pan and they actually looked more cake-like. Upon cooling they settled right down into brownie type bars. A great go-to recipe to have on hand. Made for KK's Mini-Cook-a-Thon.~

CoffeeB October 15, 2009