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    You are in: Home / Recipes / Bisquick Fudge Brownies Recipe
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    Bisquick Fudge Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MakeMineCadburys's Note:

    Easy and quick.

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    Ingredients:

    Serves: 24

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease 13 x 9-inch pan.
    3. 3
      In large saucepan, over low heat, melt ONE CUP semi-sweet chocolate chips with butter; remove from heat. Add Bisquick, sweetened condensed milk, egg and vanilla extract. Stir in remaining semi-sweet chocolate chips.
    4. 4
      Spoon batter into prepared pan.
    5. 5
      Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
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    Ratings & Reviews:

    • on October 15, 2009

      Easy and quick is right. I expected these to be really really sweet, but they weren't. The perfect combination of crispy/chewy. When I took them out of the oven after 20 minutes they were all puffed up in the pan and they actually looked more cake-like. Upon cooling they settled right down into brownie type bars. A great go-to recipe to have on hand. Made for KK's Mini-Cook-a-Thon.~

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

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    Nutritional Facts for Bisquick Fudge Brownies

    Serving Size: 1 (45 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 183.4
     
    Calories from Fat 83
    45%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.0 g
    25%
    Cholesterol 19.7 mg
    6%
    Sodium 166.7 mg
    6%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.8 g
    71%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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